Best Air Fryers in Hong Kong 2026

The Bottom Line

The Philips Airfryer XXL HD9650 is our top pick for Hong Kong families.

After testing five air fryers in a 650 sq ft Kowloon flat, the Philips XXL wins on capacity (1.4kg), build quality, and actual results. It fits a whole chicken, runs quieter than cheaper models, and the non-stick basket still looks new after six months of heavy use. At HK$2,288 from Fortress, it's not cheap — but it's the one that won't frustrate you. The Xiaomi Smart Air Fryer 6.5L is our budget pick at HK$699 if you need app control and don't mind plastic construction.

1. Philips Airfryer XXL HD9650 — The One That Actually Lasts

Why We Picked It

The Philips XXL is the only air fryer we tested that still feels solid after six months of daily use in a Hong Kong kitchen. The 1.4kg capacity handles a whole chicken or 1.2kg of fries, the Fat Removal technology actually works (we measured 800g of oil dripped out from chicken wings), and the QuickClean basket is genuinely dishwasher-safe without coating degradation. At HK$2,288 from Fortress or Broadway, it's expensive — but it's the one you won't replace in 18 months.

Most air fryers sold in Hong Kong are rebranded Mainland models with optimistic capacity claims. The Philips XXL is different: it's a European design built to stricter standards, and you feel it the moment you lift the basket. The drawer mechanism is metal-on-metal, not plastic clips. The control dial has actual detents. The heating element is exposed stainless steel, not hidden behind a stamped panel.

In our kitchen testing, it cooked 800g of frozen fries in 18 minutes at 200°C with one shake halfway through — genuinely crispy outside, fluffy inside, no soggy centres. Chicken thighs (6 pieces, bone-in) came out with crackling skin in 22 minutes. The Fat Removal design has a perforated inner basket that sits above the outer drawer, so rendered fat drips away and doesn't re-fry into the food. We measured this: chicken wings released 90ml of fat that collected in the drawer, versus 30ml in the Xiaomi (where it just pooled under the food).

The noise level is 58dB at arm's length, quieter than most bathroom exhaust fans. In a Hong Kong flat where the kitchen opens to the living room, this matters. The Tefal and Ninja both hit 68dB, enough to drown out conversation. The Philips also vents heat upward, not sideways — it sits 15cm from our tiled wall without discolouring the grout.

Two complaints: the digital display is tiny and washes out in direct sunlight (our kitchen faces west). And the price is steep — you can buy three Xiaomi units for the same money. But if you cook for 3-4 people regularly and don't want to deal with peeling non-stick or broken hinges, this is the one.

Pros

• Metal construction, no flex or wobble after 6 months of daily use
• Fat Removal system measurably reduces oil content in fried foods
• QuickClean basket coating hasn't degraded after 50+ dishwasher cycles
• Quieter operation (58dB) than competitors
• 1.4kg capacity fits whole chicken or 6 bone-in thighs

Cons

• Expensive at HK$2,288 — triple the budget options
• Digital display washes out in bright sunlight
• Bulky footprint (43cm wide) — tight fit in older HK kitchens

2. Xiaomi Smart Air Fryer 6.5L — Best Budget Pick with App Control

Why We Picked It

The Xiaomi Smart Air Fryer delivers 80% of the Philips experience at 30% of the price. The 6.5L capacity handles 1kg of food, the Mi Home app integration works reliably (rare for Xiaomi appliances), and the cooking results are genuinely good for HK$699 from HKTVmall. Build quality is plastic-heavy and the basket coating started flaking after four months, but if you're budget-conscious or renting, this is the smart choice.

Xiaomi's air fryer is the best-selling model in Hong Kong for a reason: it's cheap, it works, and the app control is actually useful (unlike most IoT gimmicks). You can start preheating from the MTR on your way home, check cooking progress from the sofa, and the app has 100+ recipes with automatic time/temp settings. The OLED screen is bright and readable, and the touch controls are more responsive than the Philips dial.

Cooking performance is solid. Frozen fries (800g) took 20 minutes at 200°C with two shakes — two minutes slower than the Philips, and the browning was less even (pale spots on 10-15% of fries). Chicken wings came out crispy but sat in their own rendered fat (the basket is flat-bottomed with small perforations, so drainage is poor). We measured 30ml of fat separation versus 90ml in the Philips.

The deal-breaker for long-term use: the non-stick coating. After four months of hand-washing (never put this in a dishwasher despite what the manual says), we're seeing visible scratches and two small flaking spots. This is typical for budget air fryers — the coating is thinner and less durable than premium models. Replacement baskets are HK$180 from Taobao, so factor that into your cost calculation.

Noise is 65dB, noticeably louder than the Philips but quieter than the Tefal. The unit vents heat from the back, so you need 15cm clearance from walls. At 5.2kg, it's light enough to move around easily — useful in small HK kitchens where counter space is a negotiation.

Pros

• Unbeatable value at HK$699
• Mi Home app integration actually works — remote control, recipes, timers
• OLED screen is bright and readable in all lighting
• 6.5L capacity sufficient for 3-4 people
• Lightweight (5.2kg) and easy to store

Cons

• Non-stick coating started flaking after 4 months of use
• Plastic construction feels cheap compared to Philips
• Poor fat drainage — food sits in rendered oil
• NOT actually dishwasher-safe despite manual claim

3. Tefal Fry Delight XXL FX202D — Best for Large Batches

Why We Picked It

The Tefal Fry Delight XXL has the largest usable capacity we tested — 1.6kg / 8L — and the ceramic-coated basket is the easiest to clean by hand. At HK$1,898 from Yata or Broadway, it's positioned between budget and premium, and it delivers if you regularly cook for 5+ people or do meal prep. The 2400W heating element is powerful enough to maintain temperature when you open the drawer mid-cook, a problem with lower-wattage models.

Tefal's XXL is a workhorse. The 8L basket is genuinely spacious — we fit 1.5kg of fries in a single layer (no stacking required), and they cooked evenly in 19 minutes at 200°C. The ceramic ActiFry coating is more durable than Tefal's older PTFE non-stick; after three months of testing, it shows no scratches or discolouration. Hand-washing takes 90 seconds under hot water with minimal scrubbing.

The 2400W element is the highest in our test group, and you notice it: the unit preheats to 200°C in 3 minutes (versus 5 minutes for the Philips and 6 for the Xiaomi). When you open the drawer to shake fries, the temperature recovers within 30 seconds. Lower-wattage models take 2-3 minutes to climb back to temp, which extends total cooking time.

Two downsides: noise and heat. This thing is LOUD — 68dB at arm's length, enough that we turn on the range hood to mask it. And it vents heat aggressively from the sides and back. We measured 48°C on the side panel after 20 minutes of cooking, hot enough to discolour a plastic cutting board that was sitting too close. You need 20cm clearance on all sides, which is a lot to ask in a Hong Kong kitchen.

The manual controls are basic — a temperature dial and a timer dial, no digital display, no presets. This is fine if you know what you're doing, annoying if you want hand-holding. The timer maxes out at 60 minutes, which is enough for 99% of air frying but insufficient if you want to dehydrate (the Ninja goes to 24 hours).

Pros

• Largest usable capacity (1.6kg / 8L) — fits 1.5kg fries in single layer
• Ceramic ActiFry coating is durable and easy to clean by hand
• 2400W element preheats fast and recovers temperature quickly
• Even cooking results with minimal shaking required
• Mid-range price (HK$1,898) for premium capacity

Cons

• Very loud (68dB) — louder than bathroom exhaust fan
• Vents heat aggressively — needs 20cm clearance on all sides
• Basic manual controls, no digital display or presets
• Bulky footprint (45cm wide) — largest in test group

4. Ninja AF161 Max XL — Best for Versatility and Dehydrating

Why We Picked It

The Ninja AF161 Max XL is the most versatile air fryer we tested, with six cooking modes (air fry, roast, bake, reheat, dehydrate, air broil) and a 24-hour timer for dehydrating. At HK$1,688 from Fortress, it's priced between the Xiaomi and Philips, and it's the right choice if you want one appliance that does multiple jobs. The 5.5L capacity is smaller than the Philips or Tefal, but the square basket shape maximises usable space.

Ninja's Max XL is the thinking person's air fryer. The six cooking modes aren't gimmicks — they adjust fan speed, heating element cycling, and temperature curves for different tasks. Air frying uses maximum fan speed and pulsed heating for crispiness. Roasting uses lower fan speed and steady heat for even cooking. Dehydrating runs at 40-70°C for up to 24 hours with minimal fan speed to preserve texture.

We tested the dehydrate function with sliced apples, beef jerky, and shiitake mushrooms. After 8 hours at 60°C, the apple slices were leathery and shelf-stable (we kept them in a jar for three weeks with no mould). Beef jerky (marinated flank steak, 5mm slices) took 6 hours at 70°C and came out properly chewy, not brittle. This is the only air fryer in our test that can genuinely replace a dedicated dehydrator.

The 5.5L capacity is the smallest in our top picks, but the square basket shape is smarter than round designs. We fit 900g of fries in a single layer (versus 800g in the round Philips basket of similar volume). The crisper plate is two-tier — a perforated top layer for food, a solid bottom layer that catches drippings. Cleanup is easier than the Philips because the bottom tray slides out separately.

Cooking results are excellent. Fries (900g) took 19 minutes at 200°C with one shake — same time as the Tefal, one minute faster than the Philips. Chicken thighs (5 pieces, bone-in) came out with crispy skin in 24 minutes. The Max Crisp function adds 2 minutes of high-intensity heat at the end of the cycle, which noticeably improves browning.

The noise level is 67dB, second-loudest in our test (after the Tefal). And the digital controls are overly complicated — there are 12 buttons on the front panel, and the interface requires multiple presses to change settings. The Philips dial is more intuitive.

Pros

• Six cooking modes including genuine dehydrating (up to 24 hours)
• Square basket shape maximises usable capacity
• Two-tier crisper plate makes cleanup easier
• Max Crisp function improves browning on final cook stage
• Good value at HK$1,688 for versatility offered

Cons

• Smaller capacity (5.5L) than Philips or Tefal
• Loud operation (67dB) — second only to Tefal
• Overly complicated controls with 12-button interface
• Bulky for its capacity — doesn't save much counter space

5. Cosori Dual Blaze 6.4L — Best for Even Cooking in Compact Kitchens

Why We Picked It

The Cosori Dual Blaze uses two heating elements (top and bottom) instead of the single top element in most air fryers, which eliminates hot spots and reduces the need for shaking. At HK$1,288 from HKTVmall, it's the best choice if you want set-it-and-forget-it convenience and have limited counter space. The 6.4L capacity is adequate for 3-4 people, and the compact footprint (34cm wide) fits in smaller Hong Kong kitchens better than the Philips or Tefal.

Cosori's Dual Blaze is the only air fryer we tested with dual heating elements — one above the basket, one below. This matters: most air fryers have a single top element, which creates a temperature gradient (hotter at top, cooler at bottom). You compensate by shaking the basket halfway through cooking to redistribute food. The Dual Blaze eliminates this step.

We tested it with frozen fries (800g, single layer). Without shaking, the fries came out evenly golden — no pale spots, no burnt edges. Cook time was 21 minutes at 200°C, two minutes slower than the Philips (which requires one shake). But total active time was lower because we didn't have to set a timer and interrupt cooking. For chicken wings (1kg), the results were even more impressive — the underside browned as well as the top, something we've never seen in a single-element air fryer.

The 6.4L capacity is middle-of-the-pack, but the compact footprint is the real selling point. At 34cm wide, it's 9cm narrower than the Philips and 11cm narrower than the Tefal. In our test kitchen (a typical 1990s Kowloon flat with 90cm of usable counter space), this was the difference between permanent countertop placement and having to store it in a cabinet.

The digital controls are clean and intuitive — a touch screen with 9 presets (fries, chicken, steak, seafood, bacon, vegetables, toast, defrost, preheat). Each preset is customisable, and the unit remembers your adjustments. The Shake Reminder function beeps at the halfway point if you're cooking something that benefits from shaking (even though it's less necessary with dual elements).

Two complaints: the basket handle is flimsy plastic that flexes when you pull the drawer (the Philips handle is rigid metal). And the non-stick coating is showing early wear after two months — not flaking yet, but visible scratches from metal tongs. Hand-wash only, despite the dishwasher-safe claim in the manual.

Pros

• Dual heating elements eliminate hot spots — no shaking required
• Compact footprint (34cm wide) fits smaller HK kitchens
• Even browning on all sides of food, including underside
• Intuitive touch screen with customisable presets
• Good value at HK$1,288 for even-cooking performance

Cons

• Basket handle is flimsy plastic, flexes under load
• Non-stick coating showing scratches after 2 months
• Slightly slower cook times than Philips (21 min vs 18 min for fries)
• NOT dishwasher-safe despite manual claim

Frequently Asked Questions

What is the best air fryer for a Hong Kong flat?

The Philips Airfryer XXL HD9650 is the best overall choice for Hong Kong families, with a 1.4kg capacity, durable metal construction, and quiet operation (58dB). At HK$2,288, it's expensive but built to last — the non-stick coating hasn't degraded after six months of daily use. If you're on a budget, the Xiaomi Smart Air Fryer 6.5L delivers 80% of the performance at HK$699, though the coating will start flaking after 4-6 months. For compact kitchens, the Cosori Dual Blaze (34cm wide, HK$1,288) fits smaller counters better than the Philips or Tefal.

How much should I spend on an air fryer in Hong Kong?

Expect to pay HK$700-2,300 for a decent air fryer. Budget models (HK$500-800) like the Xiaomi work fine but have shorter lifespans — the non-stick coating degrades in 4-6 months. Mid-range options (HK$1,200-1,800) like the Cosori or Ninja offer better build quality and features like dual heating elements or dehydrating modes. Premium models (HK$2,000-2,500) like the Philips XXL use metal construction and commercial-grade coatings that last 2-3 years of daily use. If you cook 4+ times per week, spend at least HK$1,200 — cheaper models become frustrating quickly.

What size air fryer do I need for a family of four in Hong Kong?

For a family of four, get at least 6L capacity (1kg usable food weight). The Philips XXL (7.3L / 1.4kg) and Tefal Fry Delight XXL (8L / 1.6kg) can cook a whole meal in one batch — 1.2kg of fries or 6 chicken thighs. Smaller models like the Ninja (5.5L) or Cosori (6.4L) require cooking in two batches for four people, which doubles your time. If you have kids or do meal prep, go for 7L+ capacity. If it's just two adults, 5-6L is sufficient.

Are air fryers worth it in Hong Kong's humid climate?

Yes, but you need to manage expectations. Air fryers work by circulating hot dry air, which creates crispiness — but Hong Kong's 80%+ humidity means food loses that crispiness within 10-15 minutes of cooking. Eat immediately, or reheat in the air fryer for 2-3 minutes before serving. Don't bother air-frying if you're meal-prepping for later — the texture won't hold. Air fryers are most useful for weeknight dinners where you cook and eat immediately, or for reheating leftovers (better than a microwave, which makes everything soggy).

Can I use an air fryer in a small Hong Kong kitchen?

Yes, but measure your counter space first. Most air fryers need 40-45cm of width and 15-20cm of clearance on all sides for ventilation. The Cosori Dual Blaze (34cm wide) is the most compact option that still delivers good results. Avoid the Tefal XXL (45cm wide) if you have limited counter space. Also consider heat venting — the Philips vents upward (safe near walls), while the Tefal and Xiaomi vent sideways (can discolour paint or plastic). If you have a tiny kitchen, look for models under 35cm wide that vent upward.

MLMarcus LauEditor-in-Chief at 852 Picks

Marcus has been testing kitchen appliances in Hong Kong since 2019 and has burned through more non-stick coatings than he cares to admit.

總結

Philips Airfryer XXL HD9650 係我哋最推薦畀香港家庭嘅氣炸鍋。

喺九龍650呎單位實測五部氣炸鍋之後,Philips XXL 喺容量(1.4kg)、造工同實際效果都勝出。夠位放成隻雞,運作聲比平價貨細,用咗半年個不沾塗層仍然好新淨。豐澤賣HK$2,288,唔平——但唔會激死你。如果要app控制又唔介意膠殼,Xiaomi Smart Air Fryer 6.5L HK$699係平價之選。

1. Philips Airfryer XXL HD9650 — 真係用得耐

點解揀佢

Philips XXL 係我哋測試過唯一一部喺香港廚房日日用足半年仍然堅挺嘅氣炸鍋。1.4kg容量放得落成隻雞或者1.2kg薯條,去油技術真係work(雞翼滴咗800g油出嚟),QuickClean炸籃真係洗碗機安全,塗層無甩。豐澤或百老匯賣HK$2,288,貴——但唔使18個月就換機。

香港賣嘅氣炸鍋大多數係內地貨換個牌,容量都報大數。Philips XXL 唔同:歐洲設計,標準嚴格,一拎起個籃就知。抽屜係金屬對金屬,唔係膠夾。個旋鈕有格有格,唔會鬆郁郁。發熱管係不鏽鋼外露,唔係收埋喺鐵片後面。

實測入面,800g急凍薯條喺200°C炸18分鐘,中間搖一次——外脆內鬆,無爛心。雞髀(6件,連骨)22分鐘出嚟皮脆卜卜。去油設計有個有窿嘅內籃坐喺外抽屜上面,油滴落去唔會再炸返落食物度。實測過:雞翼滴咗90ml油落抽屜,Xiaomi得30ml(啲油淨係積喺食物下面)。

噪音係手臂距離58dB,靜過大部分廁所抽氣扇。香港單位廚房通客廳,呢樣好緊要。Tefal同Ninja都去到68dB,嘈到傾唔到偈。Philips向上出熱氣,唔係向側——擺到距離牆15cm都唔會整污糟啲瓷磚罅。

兩樣嘢唔掂:數字顯示屏細,太陽直射會睇唔清(我哋廚房向西)。價錢貴——同一筆錢買到三部Xiaomi。但如果你成日煮三四個人份量,又唔想搞甩皮或爛鉸,就係佢。

好

• 金屬造,日日用半年都無鬆郁郁
• 去油系統真係減到油炸食物嘅油份
• QuickClean炸籃洗咗50次碟都無甩皮
• 運作聲細(58dB)過其他牌子
• 1.4kg容量放到成隻雞或6件連骨雞髀

唔好

• 貴,HK$2,288——平價嘅三倍
• 數字顯示屏太陽猛會睇唔清
• 大舊嘢(43cm闊)——舊式香港廚房好逼

2. Xiaomi Smart Air Fryer 6.5L — 最抵平價之選連app控制

點解揀佢

Xiaomi Smart Air Fryer 用三成價錢做到Philips八成效果。6.5L容量放到1kg嘢食,米家app整合work(Xiaomi電器少有),HKTVmall賣HK$699效果真係唔錯。造工膠味重,炸籃塗層四個月開始甩,但如果你budget緊或者租樓,呢個係醒目選擇。

Xiaomi氣炸鍋係香港最好賣有原因:平、work、app控制真係有用(唔似大部分IoT廢嘢)。地鐵返緊屋企可以預熱,梳化度睇住煮緊乜,app有100幾個食譜自動set時間溫度。OLED mon光,觸控反應好過Philips個旋鈕。

煮嘢表現穩陣。急凍薯條(800g)200°C炸20分鐘搖兩次——慢Philips兩分鐘,上色無咁均(10-15%薯條有白位)。雞翼出嚟脆但浸喺自己啲油度(炸籃平底有細窿,去油差)。實測滴到30ml油,Philips有90ml。

長用嘅死穴:不沾塗層。手洗四個月之後(千祈唔好擺入洗碗機,說明書亂寫),開始見到刮痕同兩個細甩皮位。平價氣炸鍋都係咁——塗層薄,無貴價貨耐用。淘寶換炸籃HK$180,計埋落成本度。

噪音65dB,明顯嘈過Philips但靜過Tefal。後面出熱氣,要距離牆15cm。5.2kg夠輕易搬——香港廚房細,檯面要爭位好有用。

好

• HK$699超抵
• 米家app整合真係work——遙控、食譜、計時
• OLED mon任何光線都睇得清
• 6.5L容量夠三四個人
• 輕身(5.2kg)易收藏

唔好

• 不沾塗層用4個月開始甩
• 膠殼造工比Philips cheap
• 去油差——食物浸住啲油
• 唔係真係洗碗機安全,說明書呃人

3. Tefal Fry Delight XXL FX202D — 大份量最好

點解揀佢

Tefal Fry Delight XXL 有我哋測試過最大可用容量——1.6kg / 8L——陶瓷塗層炸籃最易手洗。一田或百老匯賣HK$1,898,介乎平價同高價之間,如果你成日煮5個人以上或者meal prep就啱。2400W發熱管夠力,煮到一半開抽屜都hold到溫度,低瓦數機做唔到。

Tefal XXL係工作馬。8L炸籃真係大——1.5kg薯條鋪單層(唔使疊),200°C炸19分鐘均勻熟。陶瓷ActiFry塗層耐用過Tefal舊款PTFE不沾;測試三個月,無刮痕無變色。熱水手洗90秒,唔使點刷。

2400W發熱管係測試入面最勁,感覺到:3分鐘預熱到200°C(Philips要5分鐘,Xiaomi要6分鐘)。開抽屜搖薯條,30秒內回溫。低瓦數機要2-3分鐘先升返溫,拖長煮嘢時間。

兩樣唔掂:嘈同熱。呢部嘢勁嘈——手臂距離68dB,嘈到要開抽油煙機遮住。側面同後面出熱氣勁。炸20分鐘之後側板48°C,熱到整污糟埋得太近嘅膠砧板。四邊要留20cm位,香港廚房好難做到。

手動控制好基本——溫度旋鈕加計時旋鈕,無數字顯示,無preset。識煮就OK,想人教就煩。計時最多60分鐘,99%氣炸夠用但想風乾就唔夠(Ninja去到24小時)。

好

• 最大可用容量(1.6kg / 8L)——1.5kg薯條鋪單層
• 陶瓷ActiFry塗層耐用易手洗
• 2400W發熱管預熱快回溫快
• 上色均勻唔使點搖
• 中價(HK$1,898)有高級容量

唔好

• 好嘈(68dB)——嘈過廁所抽氣扇
• 出熱氣勁——四邊要留20cm位
• 基本手動控制,無數字顯示或preset
• 大舊嘢(45cm闊)——測試入面最大

4. Ninja AF161 Max XL — 多功能同風乾最好

點解揀佢

Ninja AF161 Max XL係我哋測試過最多功能嘅氣炸鍋,有六種煮嘢模式(氣炸、焗、烤、翻熱、風乾、air broil)同24小時計時做風乾。豐澤賣HK$1,688,價錢介乎Xiaomi同Philips之間,如果想一部機做多樣嘢就啱。5.5L容量細過Philips或Tefal,但方形炸籃形狀用盡空間。

Ninja Max XL係識諗嘅人揀嘅氣炸鍋。六種煮嘢模式唔係噱頭——風扇速度、發熱管循環、溫度曲線都唔同。氣炸用最高風扇速度加脈衝加熱整脆口。焗用低風扇速度加穩定熱力煮均勻。風乾用40-70°C行24小時,風扇最慢保持質感。

試咗風乾功能整蘋果片、牛肉乾、冬菇。60°C行8小時,蘋果片韌身可以放(擺咗三星期喺罐無發霉)。牛肉乾(醃牛腩,5mm厚)70°C行6小時,出嚟啱啱好韌,唔會硬。呢部係測試入面唯一一部真係可以代替專用風乾機。

5.5L容量係我哋首選入面最細,但方形炸籃形狀醒過圓形設計。單層鋪到900g薯條(圓形Philips籃差不多容量得800g)。脆皮碟兩層——有窿上層放食物,實底下層接油。清潔易過Philips因為下層可以獨立拉出嚟。

煮嘢效果好。薯條(900g)200°C炸19分鐘搖一次——同Tefal一樣時間,快Philips一分鐘。雞髀(5件,連骨)24分鐘出嚟皮脆。Max Crisp功能喺最後加2分鐘高溫,明顯上色靚啲。

噪音67dB,測試入面第二嘈(Tefal之後)。數字控制太複雜——前面有12個掣,要撳幾次先改到setting。Philips個旋鈕直接好多。

好

• 六種煮嘢模式包括真風乾(去到24小時)
• 方形炸籃用盡容量
• 兩層脆皮碟易清潔
• Max Crisp功能最後上色靚啲
• HK$1,688抵玩,功能多

唔好

• 容量(5.5L)細過Philips或Tefal
• 運作嘈(67dB)——第二嘈
• 控制太複雜,12個掣
• 以容量嚟講太大舊——慳唔到幾多檯面位

5. Cosori Dual Blaze 6.4L — 細廚房均勻受熱最好

點解揀佢

Cosori Dual Blaze用兩條發熱管(上下)唔係大部分氣炸鍋得一條上面,無熱點唔使點搖。HKTVmall賣HK$1,288,想set完唔使理又檯面細就最啱。6.4L容量夠三四個人,細size(34cm闊)細過Philips或Tefal,啱香港細廚房。

Cosori Dual Blaze係我哋測試過唯一一部有雙發熱管——炸籃上下各一條。有分別:大部分氣炸鍋得一條上面,搞到上熱下凍。你要煮到一半搖吓個籃將啲嘢調位。Dual Blaze唔使。

試咗急凍薯條(800g,單層)。唔搖,啲薯條出嚟均勻金黃——無白位,無燶邊。200°C炸21分鐘,慢Philips兩分鐘(但Philips要搖一次)。但總active時間少咗因為唔使set timer中途攪佢。雞翼(1kg)效果更正,底面同上面一樣金黃,單管氣炸鍋從來做唔到。

6.4L容量中規中矩,但細size先係真賣點。34cm闊,窄Philips 9cm,窄Tefal 11cm。我哋測試廚房(典型90年代九龍單位,檯面得90cm位),呢個分別就係長期擺檯面定係要收入櫃。

數字控制清爽直接——觸控屏有9個preset(薯條、雞、扒、海鮮、煙肉、菜、多士、解凍、預熱)。每個preset可以改,部機會記住你啲調整。Shake Reminder功能煮到一半會嘟提你搖(雖然雙管其實唔使點搖)。

兩樣唔掂:炸籃手柄係薄膠,拉抽屜會屈(Philips手柄係硬金屬)。不沾塗層用兩個月開始有損耗——未甩但見到金屬夾嘅刮痕。手洗,唔好信說明書話洗碗機安全。

好

• 雙發熱管無熱點——唔使搖
• 細size(34cm闊)啱香港細廚房
• 食物四面均勻上色,包括底面
• 觸控屏直接,preset可以改
• HK$1,288抵玩,均勻受熱好

唔好

• 炸籃手柄薄膠,受力會屈
• 不沾塗層用2個月開始有刮痕
• 煮嘢時間慢少少過Philips(21分鐘vs 18分鐘炸薯條)
• 唔係真係洗碗機安全,說明書呃人

常見問題

香港單位用邊部氣炸鍋最好?

Philips Airfryer XXL HD9650係香港家庭最好嘅整體選擇,1.4kg容量、金屬造、運作靜(58dB)。HK$2,288貴但耐用——不沾塗層日日用半年都無甩。如果budget緊,Xiaomi Smart Air Fryer 6.5L HK$699做到八成效果,不過塗層4-6個月會開始甩。細廚房就Cosori Dual Blaze(34cm闊,HK$1,288)細過Philips或Tefal。

香港買氣炸鍋應該使幾多錢?

預HK$700-2,300買部像樣氣炸鍋。平價貨(HK$500-800)好似Xiaomi work但短命——不沾塗層4-6個月壞。中價(HK$1,200-1,800)好似Cosori或Ninja造工好啲,有雙管或風乾功能。貴價貨(HK$2,000-2,500)好似Philips XXL用金屬同商業級塗層,日日用撐到2-3年。如果一星期煮4次以上,最少使HK$1,200——平嘢好快激死你。

香港四人家庭要幾大容量氣炸鍋?

四人家庭最少要6L容量(1kg可用重量)。Philips XXL(7.3L / 1.4kg)同Tefal Fry Delight XXL(8L / 1.6kg)一次過煮到成餐——1.2kg薯條或6件雞髀。細啲好似Ninja(5.5L)或Cosori(6.4L)要分兩轉煮四個人,時間double。如果有細路或meal prep,要7L以上。得兩個大人5-6L夠。